T's Foodgasm

sharping knives, playing with fire, cook with heart. I AM ALWAYS HUNGRY! <3
weeheartfood:

Zesty Hummus dip

weeheartfood:

Zesty Hummus dip

I been reading a recipe book called ”little taste of France” and most of the recipes i already tried to cook it before like croque monsieur, ham and cheese crepes, coq au vin etc. except this very easy yet so heavenly delicious dish called Quiche Lorraine. it is a savory, open faced pastry crust dish with a filling of custard, cheese, meat, vegetables or fish. The word Quiche means “cake” which came from the German word kuchen. Today, Quiche consider as typical French. 

It was perfectly cooked and it so yummy!

HAPPY EATING! :D

(Source: weeheartfood)

AGREE! &lt;3 Goodnight foodies! 

AGREE! <3 Goodnight foodies! 

Rojak!

Rojak!

Satay fever! &lt;3

Satay fever! <3

littlefrenchthings:

Some of the loveliest little French things…
Okay, off to be a graduate student now.  Still thinking about cheese.

littlefrenchthings:

Some of the loveliest little French things…

Okay, off to be a graduate student now.  Still thinking about cheese.

Whip it! &lt;3 everytime i make my chiffon cake, i always use a wire whip to beat the white eggs. it makes me sweat but it brings joy to me. HAPPY WHIPPING! :D 

Whip it! <3 everytime i make my chiffon cake, i always use a wire whip to beat the white eggs. it makes me sweat but it brings joy to me. HAPPY WHIPPING! :D